The philosopher of fermentation - The Boston Globe
How To Make Kombucha
Liz's Healthy Table Episode 13: Fermented Foods with Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Bubbles, bacteria and me: Sandor Katz on why fermentation isn't a fad | Food | The Guardian
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditio - Cultures For Health
Traditions Across the U.S.: Kombucha — Heirloom Food Project
How to make kombucha, the mother of fermented drinks | The Splendid Table
Sandor Katz: The Science And 'Art Of Fermentation' : NPR
The art of Fermentation by Sandor Ellix Katz | Fermentation, Kombucha how to make, Kombucha
Fermentation as Metaphor – with Sandor Katz
The Mother of All Ferments: Kombucha - Zero-Waste Chef
This 4-Ingredient Kombucha Recipe is Easy DIY Fermented Goodness - Organic Authority
Watch Brad Makes Kombucha | It's Alive | Bon Appétit
Brewing kombucha at home — Stone Pier Press
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
The Big Book of Kombucha — Kneaded Kitchens
How to make kombucha, the mother of fermented drinks | The Splendid Table
Making kombucha, an excerpt from 'The Art of Fermentation' | The Splendid Table
SCOBY DOO – Kombucha – Urban Huntress
The Big Book of Kombucha by Hannah Crum, Sandor Ellix Katz and Alex LaGory | Firestorm Books
How to Make Kombucha: Everything You Need to Know About Brewing at Home - Thrillist
