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![PDF] Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c1d747ceb5bf093afd749c129da3d466308aea62/3-Table1-1.png "PDF] Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial | Semantic Scholar")
PDF] Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial | Semantic Scholar
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